JPRESSO Signature Blend Emerald White I Arabica Coffee Bean I Medium Dark I Freshly Roasted

JPRESSO Signature Blend Emerald White I Arabica Coffee Bean I Medium Dark I Freshly Roasted

250g / Whole Bean
RM48.00 MYR
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JPRESSO Signature Blend Emerald White I Arabica Coffee Bean I Medium Dark I Freshly Roasted

JPRESSO Signature Blend Emerald White I Arabica Coffee Bean I Medium Dark I Freshly Roasted

RM48.00 MYR
Packing Size
Grind Size

Signature Blend

Emerald White

 

Tasting Note : Dark chocolate, earthy spice, brown sugar with hints of dark berries

 

💢 What We Offer?

✅ Premium Grade Arabica Bean and Natural Coffee Bean

✅ Roast with 100% Arabica Bean

✅ No Artificial or Coloring

✅ Bean have been sorted before roast and upon roasted

 

Origin: Brazil, Ethiopia, Indonesia

Body: Full & Heavy

Acidic: Bright

After Taste: Strong

 

🎉 What You Get?

☕ Freshly Roasted Coffee Bean Upon Order in Kuala Lumpur (For all Single Origin Coffee Bean)

☕ Guarantee Freshness and Shipped Out Within 2 days after roasting (except Public Holiday and Weekend)

☕ Intense aroma and delightful joy of brewing, A journey to a delicious cup of coffee

 

💢 Best Tasting Period?

Upon roasting, gas start to steepen out (mostly carbon dioxide) which we call degassing period. To taste at its best, it is advisable to follow the guide below;

 

✅ Filter Coffee Bean – 7 to 28 days upon roasting

✅ Espresso – 12 to 14 days upon roasting

 

💢 What Roasting Level to Choose?

Roasting brings out the flavors and aromas that are “hidden” inside green coffee beans. From light to darker roast, each level of roasting tends to be different in flavors, body and acidity.

 

✅ Light roasts - most of the coffee’s natural flavor profile remains intact, and the coffee’s acidity is more noticeable.

 

✅ Medium roasts - acidity is balanced with a heavier body, and still taste the coffee “origin flavors”, but the texture will be heavier.

 

✅ Dark roasts - eliminate most of their flavor during the roasting process as the sugars are almost completely broken down. This make its low in acidity, and often results in bolder, heavier flavors with some bitterness.

 

Coffees are often roasted to different levels for different brewing methods. For example, light to medium roasts are generally used for filter coffee, while darker roasts are used for espresso.

 

💢 Brewing Guide

✅ Filter (Pour Over)

Brewing Ratio :1:15

Ground Coffee:15G

Total Water: 225ML

Water Temperature °C::92°C

Brew Time :3 Minutes

 

✅ Espresso

Brewing Ratio : 1:15 - 1:2

Water Temperature°C : 91-93°C

Dose : 16-18G

Yield : 32 - 36G

Time : 26 - 30 s

 

We normally use 8oz cup, we prefer double shot for all our coffees.

For best results of milk coffee, use fresh milk from Farm House

 

Goods Sold Are Non Refundable as we specifically roast upon your order confirmation. Very much appreciated your kind understanding. Kindly confirm with seller if needed before made any preference purchased

 

If there is any defects, kindly contact us for further assistance. "We strive to roast quality bean, You enjoy a delicious cup of coffee at it peak"

 

We value our Customer on great experience with our roasted coffee bean. We are here to assist if you face any problem.

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